Select Italian punta d’anca (top inside round), slow-marinated and gently massaged to tenderise the meat so that it melts in your mouth. Expert seasoning and gentle drying maintains the fragrance and tenderness of this product. Enjoy on its own or dressed with a drizzle of extra-virgin olive oil.
Italian Carpaccio di Bresaola
- Italian beef top inside round (punta d’anca)
- 100% Italian meat
- Select, lean and flavourful meat
- Slow-marinated and seasoned according to the Lenti recipe
- Brief, gentle drying
- Low fat
Allergen free*
Gluten free
Lactose free
*does not contain substances or products that can cause allergies or intolerances as referenced in Annex II of EU Regulation n ° 1169/2011
