Select Italian punta d’anca (top inside round), slow-marinated and gently massaged to tenderise the meat. Expert seasoning and gentle drying maintains the fragrance and tenderness of this product, ideal to enjoy on its own or dressed with a drizzle of extra-virgin olive oil. Available sliced in practical trays.
Italian Carpaccio di Bresaola
- Italian beef top inside round (punta d’anca)
- 100% Italian meat
- Select, lean and flavourful meat
- Slow-marinated and seasoned according to the Lenti recipe
- Brief, gentle drying
- Low fat
Allergen free*
Gluten free
Lactose free
*does not contain substances or products that can cause allergies or intolerances as referenced in Annex II of EU Regulation n ° 1169/2011
